Difference between revisions of "Kamarain Tea"
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| − | A popular [[Mantoni]]an liqueur, Kamarain Tea is made using a base of apple brandy and strong white cider mixed with seasonal fruit. It is normally reddish-brown in colour with a sweet, fruity flavour. Kamarain Tea was originally a local derivative of [[Danton]]ian [[Asuras]]. | + | A popular [[Mantoni]]an liqueur, Kamarain Tea is made using a base of apple brandy and strong white cider mixed with seasonal fruit. It is normally reddish-brown in colour with a sweet, fruity flavour. Kamarain Tea was originally a local derivative of [[Danton]]ian [[Asuras]]. It takes its name from the ports along the [[Kamarain Gulf]] where it is commonly made. |
Latest revision as of 15:50, 23 August 2004
A popular Mantonian liqueur, Kamarain Tea is made using a base of apple brandy and strong white cider mixed with seasonal fruit. It is normally reddish-brown in colour with a sweet, fruity flavour. Kamarain Tea was originally a local derivative of Dantonian Asuras. It takes its name from the ports along the Kamarain Gulf where it is commonly made.
